Sauce: Smoky Tartar Sauce

Here is the recipe for the smoky tartar sauce as promised. It pairs great with meat and vegetables, and is wonderful as a dip. You can just pulse everything in a food processor or mix by hand. Remember to refrigerate sauce for a couple of hours before serving. 

-Keep refrigerated-

Ingredients: 

• 4 small dill pickles
• 1/4 cup cilantro
• 2 teaspoons sugar
• 1 teaspoon garlic powder
• 1 teaspoon dried onion flakes
• 1 teaspoon smoked paprika 
• 2 teaspoons mustard seed
• 1 1/2 teaspoon mustard
• 1 teaspoon lemon juice
• 1 cup mayonnaise
• 1/2 tablespoon okonomiyaki sauce
• 1/3 cup Japanese mayonnaise (can substitute with 1/3 cup mayonnaise)

Directions:

• Finely chop dill pickles
• mix all ingredients together in a bowl
• Note: you can pulse all the ingredients in a food processor a couple of times or until the dill pickles are finely chopped.