Tuesday, April 30, 2013

Sauce: Smoky Tartar Sauce

Here is the recipe for the smoky tartar sauce as promised. It pairs great with meat and vegetables, and is wonderful as a dip. You can just pulse everything in a food processor or mix by hand. Remember to refrigerate sauce for a couple of hours before serving. 
-Keep refrigerated-


  • 4 small dill pickles
  • 1/4 cup cilantro
  • 2 teaspoons sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried onion flakes
  • 1 teaspoon smoked paprika 
  • 2 teaspoons mustard seed
  • 1 1/2 teaspoon mustard
  • 1 teaspoon lemon juice
  • 1 cup mayonnaise
  • 1/2 tablespoon okonomiyaki sauce
  • 1/3 cup Japanese mayonnaise (can substitute with 1/3 cup mayonnaise)


  • Finely chop dill pickles
  • mix all ingredients together in a bowl
  • Note: you can pulse all the ingredients in a food processor a couple of times or until the dill pickles are finely chopped. 

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