Friday, May 17, 2013

Smoky and Spicy Rub

Why go to an expensive restaurant to get a delicious and juicy steak when you can make it in the comfort of your home? Here is a spicy and smoky rub for steaks, chicken, ribs, or any cuts of meat. All you need to do is rub a couple of tablespoon of dry rub per piece of meat. Grill it in a preheated grill for 3-4 minutes on each side (I used a ridged iron skillet) and finally brush the meat with some Worcestershire sauce mixed with tamarind paste and ketchup. Easy huh? Told you so! You can also mix the wet and dry ingredients together to save time but careful because sugar burns easily.

***Remember the steak needs to be at room temperature before they go on the grill, oven, or skillet***

  • 1 teaspoon cayenne pepper
  • 1 teaspoon white pepper
  • 2 teaspoons cracked black pepper
  • 1 1/3 tablespoon brown sugar
  • 1 tablespoon cumin
  • 1 teaspoon curry powder
  • 1 tablespoon onion powder
  • 1 1/2 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 2 tablespoons sea salt 
  • 1 tablespoons teaspoon Worcestershire sauce 
  • 1 1/2 tablespoons tamarind paste
  • 2 tablespoons ketchup
*Feel free adjust the seasonings to your liking*


  • Mix all dry and wet ingredients in an airtight container and store in the fridge.

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