Imagine a moist banana bread with a crunchy and chewy exterior and an interior that has the perfect balance between sweet and tart. Drooling much? Yes? Well lucky you because today I'll be sharing my easy banana bread recipe! This bread has everything you dream of, a slight tartness from the dried cranberries, a bit of crunchiness from the roasted nuts, and chewiness from the cajeta and honey topping.
If you are wondering what is cajeta, it's basically a goat's milk caramel that's rich in flavor with a slight silky texture. Cajeta is often sold in glass jars or squeezable plastic bottles located in the Hispanic section of most super market. If you don't like cajeta or can't find any in your local super market then you can easily substitute it with caramel sauce.
You may notice that the bread in the photo is slightly burned around the edges. Do not worry, that's just flavor (excuses excuses). Anyways, thank you for stopping by and I hope you give this recipe a try!
If you are wondering what is cajeta, it's basically a goat's milk caramel that's rich in flavor with a slight silky texture. Cajeta is often sold in glass jars or squeezable plastic bottles located in the Hispanic section of most super market. If you don't like cajeta or can't find any in your local super market then you can easily substitute it with caramel sauce.
You may notice that the bread in the photo is slightly burned around the edges. Do not worry, that's just flavor (excuses excuses). Anyways, thank you for stopping by and I hope you give this recipe a try!
