Soft Pretzels Buns

These pretzel "buns" are perfect for sandwiches and burgers. Once the buns have cooled off, split the bun in half and fill it with your favorite choice of cheese and meat and bake it once more until the the cheese is melted and the bun is slightly browned. Serve it with your favorite dipping sauce or coleslaw and you've got yourself a mouthwatering heck of a meal.

To satisfy your sweet tooth, you can simply roll the dough into a rope and cut it into bite size pieces. Boil the dough pieces in your water and baking soda solution and bake them until golden brown. Finally coat the pretzel bites in melted butter (just enough to coat them) and sprinkle it with a sugar and cinnamon mixture.

Banana Bread with Cajeta

Imagine a moist banana bread with a crunchy and chewy exterior and an interior that has the perfect balance between sweet and tart. Drooling much? Yes? Well lucky you because today I'll be sharing my easy banana bread recipe! This bread has everything you dream of, a slight tartness from the dried cranberries, a bit of crunchiness from the roasted nuts, and chewiness from the cajeta and honey topping. 

If you are wondering what is cajeta, it's basically a goat's milk caramel that's rich in flavor with a slight silky texture. Cajeta is often sold in glass jars or squeezable plastic bottles located in the Hispanic section of most super market. If you don't like cajeta or can't find any in your local super market then you can easily substitute it with caramel sauce.

You may notice that the bread in the photo is slightly burned around the edges. Do not worry, that's just flavor (excuses excuses). Anyways, thank you for stopping by and I hope you give this recipe a try!