Pozole is a traditional Mexican stew that consists of hominy and pork or chicken. There are different variations of pozoles depending on the color of the chilies used for the soup base. Traditional pozole is cooked with trotters so you can feel free to substitute the pork shoulder for pigs feet. According to researchers from National Institute of Anthropology and History and the Universidad Nacional Autónoma de Mexico, the indigenous people from Mesoamerica used human flesh in their pozole. So if you want to make it more traditional... please don't, just stick with pork, chicken, beef, or seafood.
Luckily this dish remained and cannibalism is illegal in most parts of the world- I'm looking at you Papua New Guinea! Pozole is also a common Mexican remedy for hangovers. So make a batch on the night before you go bar skipping with your friends! "Ain't nobody got time for that?" No, everybody has time for pozole.
Note: If you are having trouble finding some of the ingredients, you can search online or in the Hispanic/Ethnic food aisle of your local grocery store.
Luckily this dish remained and cannibalism is illegal in most parts of the world- I'm looking at you Papua New Guinea! Pozole is also a common Mexican remedy for hangovers. So make a batch on the night before you go bar skipping with your friends! "Ain't nobody got time for that?" No, everybody has time for pozole.
Note: If you are having trouble finding some of the ingredients, you can search online or in the Hispanic/Ethnic food aisle of your local grocery store.
