Sauce: Smoky Tartar Sauce

Here is the recipe for the smoky tartar sauce as promised. It pairs great with meat and vegetables, and is wonderful as a dip. You can just pulse everything in a food processor or mix by hand. Remember to refrigerate sauce for a couple of hours before serving. 

-Keep refrigerated-

Sauce: Salsa Roja

If you were to search online for a salsa roja recipe, you'd come across hundreds of results. Similar to most sauce recipes you can add, substitute, or even eliminate ingredients to your liking. There just isn't one perfect recipe because (honestly) they all are! Here is my take on a milder  and sweeter sauce that is great for making chile rellenos, huevos ahogados, enchiladas, chilaquiles, or any recipe that asks for salsa roja! I hope you give this recipe a try!

I guess I should have garnished it a little before taking a picture...

Soup: Spicy Shabu Shabu Soup Base

I accidentally deleted my old posts about two weeks ago and just last week somebody asked me for the 'Spicy Shabu Shabu Broth' recipe. Reading that brought me great joy to my heart because I thought I was the only person who read my blog. So this recipe is dedicated to you fellow awesome stranger!