Smoky and Spicy Rub

Why go to an expensive restaurant to get a delicious and juicy steak when you can make it in the comfort of your home? Here is a spicy and smoky rub for steaks, chicken, ribs, or any cuts of meat. All you need to do is rub a couple of tablespoon of dry rub per piece of meat. Grill it in a preheated grill for 3-4 minutes on each side (I used a ridged iron skillet) and finally brush the meat with some Worcestershire sauce mixed with tamarind paste and ketchup. Easy huh? Told you so! You can also mix the wet and dry ingredients together to save time but careful because sugar burns easily.

***Remember the steak needs to be at room temperature before they go on the grill, oven, or skillet***