After a number of failed attempts in recreating the green tea roll cake I made last year, I decided to give it a rest. I just couldn't get the consistency right! My cakes always ended up with the texture of a corn tortilla. WHY?! No, I haven't given up I'm just taking some time off.
So rather than going on a rampage I ended up making this. It's quite fool-proof and requires minimal ingredients. Though you do need to do a lot of cleaning afterwards, but the end result is just so rewarding.
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| Oh no, I added too much filling! |
