Last month I was on a curry frenzy. For two weeks I had nothing but Kimchi curry, pork curry, chicken curry, green curry, and coconut curry. With nothing but curry thoughts running in my head, I was inspired to make this curry flavored hamabu but rather drenching the patties in curry sauce, I decided to infuse curry flavor into the meat. As for the sauce, I made a smokey tartar sauce that really paired well with the meat. If you love hambagu and curry then you are in for a treat!
I'll unveil the tartar recipe next week so stay tuned!
