Now that was a mouthful (insert Michael Scott quote here). Initially I had intended to post a 'Coconut Rum with Chocolate Cupcake' recipe I concocted about a week ago, but alas I didn't get the chance to take a photo of it (yup, it was that good). So the day before yesterday I promised Mama Lemon that I'd bake her something similar just slightly less fattening, less sweeter and in the form of a cake. However, on this recipe I adjusted the amount of sugar because seriously, what I made for my mom was
more like flavored bread.
Now, I'm not a fan of coffee and alcohol, but this cake my friends is pretty darn good. You can't taste the bitterness of the coffee or the burning sensation of the alcohol, but pure subtleness. I topped each slice of cake with homemade whip cream, diced strawberries and toasted coconuts, and I must say each bite was a party in my mouth. If you were wondering how that feels like, give this recipe a try!
