Monday, July 22, 2013

Breakfast: Strawberry-Banana Smoothie with Matcha Whip Cream

I made another green tea sponge cake last week and had a lot of leftover green tea whipped cream. I didn't want the whipped cream go to waste so the next morning I made myself a refreshing and filling breakfast; strawberry-banana smoothie with fresh pineapple chunks and topped with green tea whipped cream. Yes this is quite a fattening breakfast so make this occasionally. If you aren't a fan of whipped cream *gasp* you can substitute it with flavored yogurt. 

Makes 2 servings

  • 1 small ripe banana
  • 1 1/2 cup frozen strawberries
  • 1 1/2 cup unsweetened soy milk
  • 4 cubes of ice
  • 1/2 cup pineapple, diced
  • 1/4 cup matcha whip cream or more(recipe)

  • Blend frozen strawberries, soy milk, ice cubes, and banana until smooth. 
  • Fill half-way with diced pineapple and fill the top with strawberry-banana smoothie. Scoop desire amount of matcha whip cream and garnish with a couple of pineapple pieces and matcha powder.
  • Enjoy it cold!

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