Savory Life

Tuesday, April 30, 2013

Sauce: Smoky Tartar Sauce

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Here is the recipe for the smoky tartar sauce as promised. It pairs great with meat and vegetables, and is wonderful as a dip. You can just...
Sunday, April 28, 2013

Breakfast: Hearty Ggyeranjjim

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This is my second butchered "Korean" recipe, ggyeran jjim also known as steamed egg mixture. I was inspired by the sweet chef Ma...
Saturday, April 27, 2013

Sauce: Salsa Roja

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If you were to search online for a salsa roja recipe, you'd come across hundreds of results. Similar to most sauce recipes you can add,...
Thursday, April 25, 2013

Curry Hambagu

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Last month I was on a curry frenzy. For two weeks I had nothing but Kimchi curry, pork curry, chicken curry, green curry, and coconut curry...
Monday, April 22, 2013

Soup: Spicy Shabu Shabu Soup Base

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I accidentally deleted my old posts about two weeks ago and just last week somebody asked me for the 'Spicy Shabu Shabu Broth' rec...
8 comments:
Sunday, April 21, 2013

Breakfast: Tangy Grits

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A couple of days ago i saw this interesting recipe on  youtube  by EntertainingWithBeth  (you guys should subscribe to her channel!). In ho...
Monday, April 15, 2013

Banana Bread with Cajeta

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Imagine a moist banana bread with a crunchy and chewy exterior and an interior that has the perfect balance between sweet and tart. Drool...
3 comments:
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Lemon
Hi, my name is Lemon. I'm lactose intolerant and a katsaridaphobic.
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