Savory Life

Hello hello, I'm still alive! I just took some time off from blogging and cooking. It's just that the sizzling weather down here ma...

Why go to an expensive restaurant to get a delicious and juicy steak when you can make it in the comfort of your home? Here is a spicy and s...

This is my second butchered "Korean" recipe, ggyeran jjim also known as steamed egg mixture. I was inspired by the sweet chef Ma...